This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic...
Author: veggiesdontbite
Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic...
Author: veggiesdontbite
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking...
Author: Molly Kooiman Barber
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor....
Author: S.Millar
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor....
Author: S.Millar
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture...
Author: 0316BJD
Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother's kitchen, it doesn't get much more authentic...
Author: veggiesdontbite
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture...
Author: 0316BJD
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
This is like garlic sauce times tzatziki sauce. To the power of garlic. I like mine super garlicky but you may adjust your garlic to taste. This tastes...
Author: Natasha Farrell
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...
Author: jslingo
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter. Great with raw red peppers and...
Author: JessNeo
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité...
Author: DEBNJAMES
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité...
Author: DEBNJAMES
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...
Author: jslingo
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture...
Author: 0316BJD
This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.
Author: Serena Liew
After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up...
Author: Kameron
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley...
Author: Patricia J
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor....
Author: S.Millar
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture...
Author: 0316BJD
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip...
Author: jslingo
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years - my auntie showed me how to make it this...
Author: JessNeo
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it...
Author: Diana Moutsopoulos